Hippity, hoppity, Easter’s on its way, and that makes me think of lemons. I know, I know, Easter is supposed to be all about the egg, but to me, the taste of spring is light and bright. Nothing is lighter and brighter than the glorious lemon, so it is featured in every single recipe on my brunch menu.
Here is a wonderful menu for Easter brunch. Take it part and parcel or pick and choose your favorites. Many dishes are simple and can be done in advance to make your life easier. There are a few Ta Da dishes to impress your guests as well. The recipes will be posted this week, so if you can’t find a link, please check back. Happy Easter!
Easter Brunch Menu
Berries with Lemon-Scented Whipped Cream (Add lemon zest to whipped cream.)
Lemonade and Prosecco with Limoncello