An easy Valentine favorite from the archives!
Here’s a delish dish a person with neither time nor culinary skill can pull off in minutes. Homemade candy is such a wonderful treat, so impress your valentine with this effortless, decadent creation.
white chocolate chips
fleur de sel (any sea salt will do, but this is really the best)
Note: there aren’t exact measurements, because this is really just a method. You can make as many as you want.
1. Place the white chocolate chips in a bowl and microwave them for 30 seconds. Stir well and repeat. At between 1-2 minutes you will have a perfectly smooth dipping sauce. For 1 cup of chips it usually take 1 1/2 minutes.
3. Working fairly quickly, dip a dried apricot into the chocolate and swirl, covering half with chocolate. Place it on a piece of parchment paper. If you’re doing a lot and the chocolate starts to harden, microwave for 30 seconds and stir again.
4. While still wet, sprinkle a light dusting of fleur de sel over candy. The sweet-salty contrast is amazing. Place the candies in your refridgerator for 5 minutes to set. It’s best not to sample them if you intend to give them as a gift as they are addictive. Enjoy!