This lovely appetizer is a fresh take on the Italian classic.
a few leaves of fresh basil
1. Heat a few tablespoon of olive oil in a small sauce pan over a low flame. Add a few basil leaves. Heat a minute or two until the basil just releases it’s fragrance.
2. Puddle the basil oil on a plate or a Chinese spoon. Place a slice of mozzarella on top. Sprinkle generously with the tomato powder. Garnish with a fresh basil leaf if you choose. Enjoy!