This lovely appetizer is a fresh take on the Italian classic.
buffalo mozzarella
olive oil
a few leaves of fresh basil
tomato powder
1. Heat a few tablespoon of olive oil in a small sauce pan over a low flame. Add a few basil leaves. Heat a minute or two until the basil just releases it’s fragrance.
2. Puddle the basil oil on a plate or a Chinese spoon. Place a slice of mozzarella on top. Sprinkle generously with the tomato powder. Garnish with a fresh basil leaf if you choose. Enjoy!
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