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Pumpkin Spice Mini Cakes with Orange Maple Glaze

Pumpkin Spice Mini Cakes with Orange Maple Glaze

I know, pumpkin spice recipes are a dime a dozen these days, so what can I say to make you give Pumpkin Spice Mini Cakes with Orange Maple Glaze a try? Would it make a difference if I told you that this pumpkin spice recipe literally made me thousands of dollars? This was the secret recipe I used to make for the farmer’s market. No matter how much I baked, I always sold out of it.

There are two things that make Pumpkin Spice Mini Cakes with Orange Maple Glaze exceptional. The blend of the spices is first and foremost. I tweaked it until I got it just right. The spices are bold, but balanced. The second secret is the addition of orange juice and zest. It’s a little know fact that pumpkin and orange are best friends. They complement one another beautifully.

Pumpkin Spice Mini Cakes with Orange Maple Glaze

Pumpkin Spice Mini Cakes with Orange Maple Glaze

THESE ARE SO GOOD! 

Sorry, I don’t mean to boast, but I’m very proud of this recipe. You see, I used to have an addiction to Starbucks’ pumpkin scones and every fall I’d eat more of them than I’d like to admit. It was a complete waste of money and calories, plus I hated eating all of their added chemicals. Finally I came up with the ultimate pumpkin spice dessert! Not only is it yummy, but it’s also healthy-ish with a serving of fruit and vegetable. Make some Pumpkin Spice Mini Cakes with Orange Maple Glaze today and share them with someone you love. (Or file it away for Thanksgiving!)

Pumpkin Spice Mini Cakes with Orange Maple Glaze

5.0 from 3 reviews
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Pumpkin Spice Mini Cakes with Orange-Maple Glaze
Author: Rebecca Cofiño for Mamaguru
Recipe type: Dessert
Serves: 12 mini cakes
 
The perfect fall dessert to go with a cup of coffee!
Ingredients
Pumpkin Spice Mini Cakes
  • ½ stick of butter
  • 1 cup brown sugar
  • 1 tablespoon molasses
  • 2 eggs
  • 1 cup pumpkin puree (canned or homemade)
  • ½ cup orange juice
  • ½ cup unsweetened applesauce
  • 1⅔ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon orange zest
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • ¼ teaspoon cloves
  • ¼ teaspoon freshly grated nutmeg
  • ½ cup raisins
Orange Maple Glaze
  • zest and juice of ½ an orange
  • 1 tablespoon pure maple syrup
  • 1½ cups powdered sugar
Instructions
Pumpkin Spice Mini Cakes
  1. Preheat oven to 350°. Either butter muffin tin or line with papers. I used a square pan for fun, but you could use a cupcake tin.
  2. Cream butter and brown sugar in a mixer for a few minutes, until light and airy. Add molasses and eggs one at a time. Beat for about 1 minute. Add pumpkin, orange juice and applesauce. Beat until just combined.
  3. In a separate bowl, sift all dry ingredients together. Lightly sprinkle a spoonful of the flour mixture over the raisins and gently toss, so raisins are coated, but not clumped with flour. This step prevents raisins from sinking to the bottom half of the cakes.
  4. Add half of the flour mixture to the pumpkin mixture and beat on a low speed until just combined. Repeat with the remaining flour. Add raisins. Stir them in with a spoon.
  5. Fill prepared muffin tin with batter. Bake at for 20-25 minutes, until you smell them and a toothpick comes out clean. (My oven is exactly 23 minutes.) Allow cakes to rest in the pan for a few minutes before transferring to a cooling rack.
Orange Maple Glaze
  1. Stir juice, zest and maple syrup together in a bowl.
  2. Sift powdered sugar over juice mixture. Stir to combine.
  3. Place completely cooled cakes on a cooling rack over a baking sheet. Drizzle glaze over cakes, letting the excess run down the sides.
  4. If desired, you can scoop up the glaze from the baking sheet and repeat the process to give it an extra coating. Enjoy!
3.5.3208

Pumpkin Spice Mini Cakes with Orange Maple Glaze

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Reader Interactions

Comments

  1. Rebecca says

    October 26, 2016 at 1:58 pm

    I’m so glad, Nicole. The orange and extra spices really bumps up the flavor. Enjoy!!

  2. Rebecca says

    October 26, 2016 at 1:57 pm

    Oh, I think they will Andrea! Glazes are very forgiving!! Enjoy!!

  3. Rebecca says

    October 26, 2016 at 1:56 pm

    Thanks, Abigail! Wow! I’ve had that mug for years. Can’t remember where I got it.

  4. Meghan says

    October 20, 2016 at 4:47 am

    Oh my gosh this looks SINFUL!!! I gotta make it this weekend!

    Meghan

  5. Amanda says

    October 20, 2016 at 2:02 am

    I love the orange in the glaze. Orange and pumpkin just go together! These have that warm, cozy smell and taste of autumn and the orange gives just the right touch of brightness!

  6. Jamie says

    October 20, 2016 at 1:40 am

    Yum! I love the sound of this! I’m pinning for later!

  7. Heather @Bostongirlbakes says

    October 19, 2016 at 11:14 pm

    Oh wow an orange maple glaze? Totally trying this!!

  8. Lane & Holly @ With Two Spoons says

    October 19, 2016 at 2:08 pm

    These look amazing! Would be perfect for this fall morning!

  9. Abigail says

    October 19, 2016 at 12:34 pm

    This looks so good! And I love your coffee mug!

  10. Amber says

    October 19, 2016 at 12:26 pm

    These look soo yummy! The Orange Maple Glaze add a unique touch. Definitely going to try this.

    Xoxo

  11. Nicole says

    October 19, 2016 at 12:22 pm

    I am obsessed with all things pumpkin and this looks AMAZING. I can’t wait to try this recipe out with my husband this weekend! Thanks for sharing <3

    xo Nicole

  12. Andrea | Messy Nest Mama says

    October 19, 2016 at 12:12 pm

    Whoa- this just made me drool. They look so yummy! I am definitely going to try this recipe, but I doubt they will turn out as pretty as yours! Thanks for sharing 🙂

  13. candy says

    October 19, 2016 at 11:40 am

    The addition of the orange glaze puts this recipe over the top. Like the individual serving size.

  14. Lecy | A Simpler Grace says

    October 19, 2016 at 11:18 am

    These look SO GOOD. OMGosh, I cannot get enough pumpkin!

Trackbacks

  1. Guide to a Vegetarian Thanksgiving « mamaguru says:
    November 15, 2010 at 3:07 pm

    […] posts in food:Guide to a Vegetarian ThanksgivingPumpkin Spice Mini Cakes with Orange-Maple GlazeBaby’s Sweet Potato MousseSweet and Spiced Roasted Pumpkin SeedsSpiderweb SoupBanana Fried […]

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