Pumpkin Spice Cream Cheese smeared on toast is a delicious breakfast to welcome fall! It gives you a hint of the pumpkin pie and pumpkin cheesecake to come. Flavored cream cheeses are so much fun to make and you really get a bang for your buck. They take just a minute or two to mix together, but the small effort not only saves you a lot of money, it also saves you from eating a lot of chemicals. Processed versions of favored cream cheese have all sorts of chemicals and artificial flavors. Who wants to eat that?
I know, I know, there are a million pumpkin spice recipes these days, as well as a backlash against the flavor.
Phooey!
It’s a magnificent flavor and this recipe is special because it combines creaminess with pumpkin spice, just like the whipped cream that goes on top of the pie. Another great thing is that this recipe is super easy to make. It’s an excellent snack for grown-ups or kiddos. Smear some on delicious toasted artisan bread or top off a multigrain mini bagel for breakfast. It is absolutely delectable.
If you can’t get enough pumpkin spice, try pairing it with a delicious homemade pumpkin spice latte.
If you can’t get enough favored cream cheese, try our strawberry cream cheese. It’s incredible.
Prep Time | 1-2 minutes |
Servings |
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- 4 oz. cream cheese at room temperature
- 2 T pumpkin puree fresh or canned
- 1 T brown sugar light or dark
- 1/2 t pumpkin pie spice
- tiny pinch sea salt
- tiny pinch fresh orange zest
- small squirt fresh orange juice
Ingredients
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- Combine all ingredients in a bowl.
- Blend with a mixer until everything is well combined. Smear and enjoy!
Cream cheese must be at room temperature. Microwave it for 10 seconds if you want to hurry things along.
Orange is my secret ingredient that I add to all of my pumpkin recipes, but it is important not to add too much, just a hint. A small amount of orange brings out the pumpkin flavor from behind all those deep rich spices, but if you add too much, it can easily take over. It is best to go small and add more if you need it.
Rebecca says
Who are they, Amber?
Rebecca says
You’re welcome, Sabrina! This is perhaps my easiest recipe, but it’s so good!
Suzy @ In The Lyons Den says
This looks so delicious! I am a huge fan of cream cheese and this looks like something with a bit of spice that would taste great on a bagel or crusty bread!
Lauren White says
I so need to try this! It looks and sounds delicious!
anna says
This sounds so delicious! This would be perfect for my bagels in the morning.
Erin says
This is perfect to usher in the fall season. Thanks for sharing.
xoxo, erin
Jennifer Dunham says
I have been on a huge pumpkin spice kick for the past week…needless to say, I will be trying this out! Thanks for sharing!
Brittany Putman says
I would have never thought to do this! You can never have too many pumpkin spice recipes.
Krista Nile says
Umm this looks delicious! I’m definitely going to try making it this Fall!
Rebecca Hicks says
Wow this looks amazing! I am DEFINITELY trying this soon. Thanks for the idea!
Sabrina says
Oh wow this sounds so and looks so good Rebecca and it seems like super easy to make. Perfect for a terrible cook like me, thank you for sharing!
Amanda says
Love this! It somehow never occurred to make this type of cream cheese spread. I’ve got the cream cheese in the refrigerator and the spice in the rack! Thanks for such a great, easy recipe!
Jamie says
This sounds amazing! What a great fall treat!
Michelle says
What a unique but delicious idea. This sounds very appetizing.
Jen says
Awesome recipe! Can’t wait to try adding orange to my pumpkin flavored treats!
Amber says
OMG this looks delicious!! I don’t understand the pumpkin haters either haha. Love it.
Xoxo
candy says
I have a neighbor who is going to love this when I make it for him.
Becki Svare says
This looks delicious! I’ll definitely be trying out this one ~ thanks 🙂