Prep Time |
1-2minutes |
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Cream cheese must be at room temperature. Microwave it for 10 seconds if you want to hurry things along.
Orange is my secret ingredient that I add to all of my pumpkin recipes, but it is important not to add too much, just a hint. A small amount of orange brings out the pumpkin flavor from behind all those deep rich spices, but if you add too much, it can easily take over. It is best to go small and add more if you need it.