I’m always morbidly curious about the mundane details of other people’s lives. How exactly do we all live? Figuring you’re like me, or at least you like me, I thought I’d let you take a peek at my dinner plate. If you want a recipe, let me know.
Monday: Herbed Salmon over French Lentil Salad
Tuesday: Bistro Cannellini Beans with Crustry Bread
Wednesday: Japanese Cucumber Salad and Shrimp Yakisoba
Thursday: Strawberry Spinach Salad with Balsalmic Vinagrette and Garlic Mushroom Omelette
Friday: Mahi Mahi Tacos with Black Beans, Salad and Orange Slices
Saturday: Pizza, French Fries and a Shake! Whole Wheat Pizza Margherita and Carmelized Onion Flatbread with Golden Raisins, Thyme and Preserved Lemons and Baked Sweet Potato Fries and a Papaya- Mango Smoothie made from our own harvest and Greek Yogurt
Sunday: Raw Sweet Potato Salad
I have been trying to lose weight, so I’ve added extra veggies and beans to our diet. This is what the kids eat with the exception of a Caprese Pasta Salad that they ate on Sunday night’s picnic. I ate a slice of leftover pizza for lunch that day and since my diet is to have one meal be just a salad, I had to forgo the pasta.
Views from our picnic in Coconut Grove
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