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Making Groceries: Fruit Leather

Flash from the past: Fruit Roll-Ups!

Homemade Mango Fruit Leather

These were a rare treat in my childhood, mostly coming from friends’ lunch boxes, but boy-oh-boy, were they good. I distinctly remember strawberry being a favorite. Over the years, the original healthy fruit leather transformed in food labs and on grocery shelves until it reached a neon blue (raspberry?) flavor called Fruit-by-the-Foot which my junk food-addicted cousin introduced me to. Yikes!

I usually prefer my fruit plain; it pretty much grows perfect. There are times, however, when it’s nice to shake things up and make a healthy snack feel more snacky, than healthy.  Enter fruit leather. It’s portable, yummy and fun. I always wanted to try making it, but I don’t own a food dehydrator, so I thought I couldn’t. Then I realized I could make my own.  I created a tropical version, but this is really more about the method than the actual recipe, so you can and should experiment with whatever fruit you have available.

Homemade Mango Fruit Leather

Mango Fruit Leather

All you need it 2 cups of fruit puree and a touch of coconut oil. I use 4-5 mangos.

 

Homemade Mango Fruit Leather

When the fruit leather feels solid and only slightly tacky, remove it from oven.  It will look like this:

Homemade Mango Fruit Leather

Let it set for a bit to cool. It will dry out a bit more. All that’s left to do is slice it into strip with kitchen shears and enjoy!

* Use whatever fruit is available to you, just make sure you have 2 c of puree.

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Making Groceries: Fruit Leather
Author: Rebecca Cofiño for Mamaguru
 
This recipe can be made with just about any fruit puree, just follow the method!
Ingredients
  • 3-4 ripe mangoes*
  • ½ t coconut oil
Instructions
  1. Preheat oven to 185°. Puree mangoes in a food processor or blender for a few minutes, until absolutely smooth. Taste. You can add a bit of sugar or lemon juice if your mangoes aren't perfectly ripe. Mine were sublime as is. You need 2 cups of puree.
  2. Use a pastry brush and grease a baking sheet with coconut oil. This is an essential step to prevent sticking, so be thorough.
  3. Smooth puree over baking sheet making it as even as possible. Bake for 4-5 hours. Check on the leather every so often. If the edges start to crisp, you can run a pastry brush with water over them so they can finish cooking with the center. An alternative is to cut the done part off and continue cooking the rest.
  4. Once leather feels solid and only slightly tacky, remove it from oven.
  5. Cook and remove from pan. You can cut it with a knife, a pizza cutter or kitchen shears.
  6. Wrap in plastic wrap and enjoy for a week or two (unless you start eating it, then it'll be gone in a snap).
  7. Enjoy!
3.5.3239

The Bottom Line

This basically tastes like candy and is as easy as pie to make.  It’s definitely a good laundry day activity because it bakes for so long.  You want to make sure you can let it cook longer if your oven requires extra time.  Personally, I adore the mango flavor, but a part of me hankers for the strawberries of my youth.  I’ll have to wait until strawberry season in Florida to try that recipe.  Even if you have to add a little sugar to a tart berry, it’s so much better than the chemicals, corn syrup and dyes added to the manufactured brands.

As far as cost is concerned, these were free for me, but very pricey for a New Yorker.  Living in Miami means plentiful mangoes from our and our neighbors’ trees.  I think you really have to be seasonal and local for this to be a cost-effective recipe.  Still, I appreciated having a fun snack for my kiddos that didn’t cost a few bucks.  Obviously the environmental cost of making our own is much better.  Shipping and packaging are all but eliminated.

I guess my favorite part of this recipe is my pride in making it.  People’s eyes widen in admiration when I offer them a taste, because let’s face it:

Cooking is cool!

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Reader Interactions

Comments

  1. Rebecca says

    October 3, 2018 at 8:24 pm

    Love it!!

  2. JS says

    July 26, 2018 at 6:02 pm

    I live in South Florida too. I have 100 mangoes on my tree and am looking for good mango recipes. I have mango popsicles in the freeze, canned mango chutney, frozen mango, and now I’m going to try this as well as your Mango jam recipe. We call mangos, the zucchini of the south.

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Hi there and welcome to Mamaguru! My name is Rebecca Cofiño and I created Mamaguru to help people live happier lives by living deliberately. It’s so easy to get caught in the hustle and bustle of ...

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Welcome!

Hi there and welcome to Mamaguru! My name is Rebecca Cofiño and I created Mamaguru to help people live happier lives by living deliberately. It’s so easy to get caught in the hustle and bustle of busyness, and to feel like we never get the chance to live the life we really want.  As a working ...

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