Coconut oil is a temperate thing.
In chilly weather, it’s a solid, but in warm weather, it’s liquid.
When I lived in Washington State, I always kept it in a wide-mouth jar. Now that I live in Miami, I like to keep it in an easy-pour bottle near my stove. For most of the year, this is fine, but when a rare cold front moves in, we watch it transform from liquid to solid, forming perfect little bubbles in the process.
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