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Strawberry Pickin’

The prime growing season has not begun for most of the Northern hemisphere, but in Miami, it’s almost over.  Luckily we got in a trip to Knaus Berry Farm last weekend to do some strawberry picking.  They were so good, red all the way through.  We were delighted to find out we could also pick tomatoes, so we came home with a box full of red fruit.  The strawberries were used for eating and jam (preview of our Making Groceries column, check Fridays).  The tomatoes became the central theme in this week’s dinners.

Strawberry fields forever!

 

Migrant worker Max

 

Both parents obsessively record the moment for posterity!

 

Why I love my husband.

 

Notice the strawberry smear on his face. Jack's was on his cute puppy shirt.

 

Max's harvest. Notice the snitch?

 

This is not the same picture. Notice Jack's chubby little fingers. Perhaps my favorite baby body part.

 

On to tomatoes

 

These taste nothing like the grocery store's gassed and gross tomatoes.

 

My bucket. The green ones were for frying.

 

Our harvest: For $14 we feasted like kings.

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Hi there and welcome to Mamaguru! My name is Rebecca Cofiño and I created Mamaguru to help people live happier lives by living deliberately. It’s so easy to get caught in the hustle and bustle of ...

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Making Groceries

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Check out our Making Groceries column in Food. It's a back-to-basics idea designed to wean us from processed food as we rediscover the process of making food. Each food is profiled with recipes, cost calculations, taste comparisons and an effort evaluation.

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Welcome!

Hi there and welcome to Mamaguru! My name is Rebecca Cofiño and I created Mamaguru to help people live happier lives by living deliberately. It’s so easy to get caught in the hustle and bustle of busyness, and to feel like we never get the chance to live the life we really want.  As a working ...

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