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Halloween Candied Carrots

These delectable Halloween Candied Carrots can be eaten year round, of course, but how fabulous for a Halloween dinner! The carrots have a delicious orange-maple glaze and are cooked in just 10 minutes! I used both the regular orange carrots and a fun deep purple kind called Black Night, which look black when you cook them. You can use just orange carrots if you can’t find the Black Night variety, but I’m giving you this recipe early, so you can track them down at your local farmer’s market or specialty food store for Halloween supper.

Halloween-candied-carrots

Halloween Candied Carrots

Halloween Candied Carrots

Print Recipe
Halloween Candied Carrots
A spooktacular candied carrot recipe that tastes as good as it looks. Don't be afraid to make this outside of Halloween. It's a delicious recipe any time of the year!
Halloween-candied-carrots
Servings
Ingredients
  • 7 black night carrots
  • 7 orange carrots
  • 1 orange, juice and zest
  • 2 Tablespoons pure maple syrup
  • 2 teaspoons butter
  • 2 cups water
  • 2 dashes cayenne pepper
  • 2 generous pinches sea salt
Servings
Ingredients
  • 7 black night carrots
  • 7 orange carrots
  • 1 orange, juice and zest
  • 2 Tablespoons pure maple syrup
  • 2 teaspoons butter
  • 2 cups water
  • 2 dashes cayenne pepper
  • 2 generous pinches sea salt
Halloween-candied-carrots
Instructions
  1. Peel carrots and trim them to basically the same size. This makes a nice presentation and even cooking time.
  2. Use 2 pots with lids. Divide the ingredients evenly between the pots so that they each get: 1/2 the zest, 1/2 the juice, 1 T maple syrup, 1 t butter, 1 dash cayenne, 1 c water, 7 carrots and 1 generous pinch of sea salt.
  3. Turn the flame to a medium-high setting. Put the lids askew so that the pot is mostly covered, but some steam escapes. Cook for 10 minutes, occasionally turning the carrots. Near the end of cooking stir often so that carrots can get an even caramel coating. Enjoy!
Recipe Notes

If you are using Black Night carrots and orange carrots, cook them in separate pans so the colors don't bleed. Don't be afraid when you peel your black carrots and see that they are a deep purple. They magically return to black in the cooking process. Spooky!

Reader Interactions

Comments

  1. Stephanie says

    September 15, 2016 at 11:46 pm

    I have never ever heard of black carrots. What a fun treat for the holiday.

  2. Melissa says

    September 14, 2016 at 9:20 pm

    This sounds delicious. I never heard of black night carrots. That’s a good tip to cook the carrots separately. I probably wouldn’t have thought about that.

  3. Allison - Celebrating Sweets says

    September 14, 2016 at 7:14 pm

    What a fun and nutritious Halloween “treat”!

  4. Jasmine Hewitt says

    September 14, 2016 at 3:17 pm

    Don’t think we’ve ever had Black carrots here, but this is a great party snack!

  5. Lauren says

    September 14, 2016 at 3:13 pm

    These look awesome, my kids love carrots and I know they would flip for these exp since we are big Halloween people! I need to look for these!

  6. Rebecca says

    September 14, 2016 at 2:31 pm

    I thought so too!

  7. Rebecca says

    September 14, 2016 at 2:30 pm

    I know! I was so surprised when I first found them!! The recipe can be made with just orange carrots, but the black ones make it fun for Halloween.

  8. Melissa says

    September 14, 2016 at 2:05 pm

    I didn’t even KNOW black carrots were a thing!!! Love this! Looks yummy and spooky <3

  9. Holly says

    September 14, 2016 at 1:30 am

    Wow! I have never heard of black night carrots before. So neat.

  10. Rebecca says

    September 14, 2016 at 12:44 am

    Thanks. The orange maple glaze is so yummy!!

  11. Rebecca says

    September 14, 2016 at 12:43 am

    The Black Nights make for a cool effect. If you can’t find them you can still use orange carrots.

  12. Rebecca says

    September 14, 2016 at 12:43 am

    Awesome!!!

  13. Rebecca says

    September 14, 2016 at 12:42 am

    That’s great to hear, Alexie!

  14. Anna Mullikin Freeman says

    September 13, 2016 at 11:36 pm

    This is so cute & looks delicious! Can’t wait to try it. 🙂

  15. Linda |Your Daily Food Choices says

    September 13, 2016 at 7:23 pm

    What a great idea for kids and adults! Never heard of black night carrots. Must look for them and try this!

  16. Jaye Shields says

    September 13, 2016 at 7:14 pm

    I’m definitely going to have to make this! Looks fab!

  17. Alexie says

    September 13, 2016 at 3:37 pm

    yummy! Definitely going to try these! i love them!

  18. jehava says

    September 13, 2016 at 3:09 pm

    This is a great snack or side for a party! Thanks for the tips! Sounds amazing!

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