Living in a city and being well-educated about food politics, it can be easy to forget how lovely pastoral America is. We recently visited a few farms a bit north of Spokane, Washington in an area called Green Bluff.
Green Bluff is a small collective of family-owned farms who primarily grow fruit, and the primary fruit is, of course, the glorious Washington apple. This was my first visit outside of apple season. Our visit coincided with stone fruit season and we went in search of peaches for jam and pie. I was also on the hunt for late summer raspberries but was a week late on some farms and a week early on others. Oh well, I really can’t complain about a peach cobbler, can I?
Each farm has it’s own hours of operation and attractions. We spent most of our time at Walter’s Fruit Ranch which had a lot for the kids to enjoy. It was our most perfect day of summer: Mama, Max, Jack and Nana and bright blue sunny day in the rolling orchards of Washington State.
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