Pumpkin Spice Lattes for All!
Here are three great Homemade Pumpkin Spice Latte Recipes: two for adults and one for kids. The Pumpkin Spice Moo is a cozy fall drink for kiddos without any coffee. It even contains a bit of veggies stirred into the yummy goodness. Adults can choose between a regular Pumpkin Spice Latte and a spiked Pumpkin Spice Dessert Coffee. It’s an elegant drink to serve to your guests after a perfect for an autumn meal.
Nothing quite says fall quite like a delicious Pumpkin Spice Latte. Now you can enjoy them at home with these copycat recipes. Besides being healthier, you’ll save money. One Pumpkin Spice Latte at a coffee shop is about $5. You can make our version at home for about 38¢. It doesn’t get any better than that.
Happy fall, y’all!
Homemade Pumpkin Spice Latte
Pumpkin Spice Moo
Pumpkin Spice Dessert Coffee
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- 1 cup milk
- 1 Tablespoon pumpkin puree
- 1 Tablespoon brown sugar
- 1/4 teaspoon pumpkin spice seasoning
- 1/8 teaspoom vanilla
- 2-3 Tablespoons espresso (make your own purchase at a coffee bar or substitute with double strength regular coffee)
- whipped cream (optional)
- 1 ounce Kahlua or other coffee liquor
- 1 splash Grand Marnier or Cointreau
Ingredients
Pumpkin Spice Latte
Pumpkin Spice Dessert Coffee
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- In a small saucepan heat the milk over a medium flame. Add the pumpkin, sugar, spices and vanilla. Use a whisk to gently stir as you bring it to just under a boil. Taste and adjust to your pallet.
- Pour espresso into the bottom of a cup. Pour steamy hot milk mixture over it. Give it a gently swirl with a spoon. Dollop whipped cream over the coffee and sprinkle with either nutmeg or cinnamon as a garnish. Enjoy!
- Follow the same directions as the regular Pumpkin Spice Latte, but leave out the coffee. Again, whipped cream is optional, but kids love it!
- Follow the recipe for Pumpkin Spice Latte.
- Add an ounce of Kahlua to the espresso and stir until combined. Pour the spiced milk over the coffee mixture.
- Add a few drops of Grand Marnier to the whipped cream. Float spiked whipped cream on
These recipes were created by Rebecca Cofiño for Mamaguru.
Cheers, Lauren!!
Oh the dessert coffee idea is fantastic! I need to go to the liquor store and grab the ingredients!
YUM YUM YUM! Fall means pumpkin spice time 🙂
Yum! I’ll have to try this next. I have been making “Clean” pumpkin spice creamer and it’s amazing
38 cents? Sign me up!! This convinces me that I need pumpkin puree handy all the time this fall. It looks absolutely delicious!
Emily
Happy fall, Cait! Enjoy!!
Sharon, that’s great! Dessert coffee is such a nice way to end a meal. Have fun with your machine.
Sara, both of those are great substitutions.
Sold out so soon, Corina? Egads! Thanks for the pin. Sending pumpkin wished your way!
Thanks, Emma! I agree.
My pleasure, Nicole!
Thanks, Jojo!
Kathryn, that’s what’s so nice about making your own. You can control it.
The spiked version is really nice in fall evenings. Enjoy it, Lesley!
Wonderful! Enjoy, Heather!
Enjoy it, Courtney!
Thanks for the love, Rachell!
Happy Fall, Rachel! Pumpkin Spice is so good this time of year, right? Try out these recipes. I think you’ll like them.
I love everything Pumpkin Spice! I actually had my first PSL today in honor of the first day of autumn. I would love to try the homemade ones, though!
Ooo the spiked dessert version sounds DELICIOUS!!! Gonna have to make myself one of these to hand out candy to the kiddos this year! Treat for them and a treat for me!
Looks yummy! I shared with my readers on my FB page – Rachell Jackson
Can’t wait to try this recipe!
Ooh totally making this!
Spiked pumpkin spice for the win! This sounds like I need to try it soon
I need to try these! The lattes at restaurants are just too sweet for me!
That looks soooo good!
These look incredible. I love me a PSL — it’s just so reminiscent of autumn!
Emma
This looks so yummy and I love anything with pumpkin in it. I will need to try this sometime this Fall! Thanks for sharing.
This gets me so excited to try my own at home. Now just to find a store where pumpkin is in stock… it’s been sold out recently! Thanks for these recipes. Pinning 🙂
Mmmmm. I can’t drink milk, but I almond milk or cashew milk would work!
I love the dessert coffee idea! We have an espresso machine that we don’t use nearly enough but I think we’ll start using it to make fancy dessert coffees and lattes. What a great idea!
Thanks for these recipes!! Cannot wait to greet the fall mornings with these!
– Cait
What a cozy sounding fall drink! I love that there is real pumpkin puree in it, instead of just flavoring. 🙂
These look soooo good! I think I’ll need to try one this weekend. Anything to get my pumpkin fix and save me a few dollars!
These look divine!!!!