Baby Thai Coconut Stir-fry
Author: 
 
Ingredients
  • 1 t coconut oil
  • ¼ t minced ginger
  • ¼ t minced garlic
  • 1 T  small dice of roasted red pepper*
  • 1 T small dice of onion
  • 1 T small dice of shiitake mushrooms
  • 1 T small dice of carrots
  • 1 T small dice of bok choy
  • ¼ c coconut milk
  • ¼ t Thai red curry paste (Red, not green, is mild enough for babies)
  • 1 t mix of fresh chopped basil, mint and cilantro
  • juice of 1 wedge of lime
  • ⅓ c prepared rice noodles, cut into small pieces
Instructions
  1. Steam all veggies, except the roasted red pepper for about 5 minutes in your favorite steamer.  I uses a simple bamboo steamer over boiling water.  Vegetables should be at a texture your baby can comfortably chew, so adjust the cooking time accordingly.
  2. In a small saute pan, heat the oil over a medium flame. Add ginger and garlic and saute for about 30 seconds.
  3. Add veggies and a pinch of sea salt. Stir and cook for about 2 minutes.
  4. Whisk curry paste and coconut together in a small bowl. Add it to the stir-fry along with the herbs, noodles and a squirt of lime juice. Serve baby with love. Bon appetite, mon petite!
Recipe by Mamaguru at https://mamaguru.com/baby-thai-coconut-stir-fry/