Rainbow Tacos
Author: 
Cuisine: Mexican
 
Tacos don't have to be junk food. They can be a healthy, beautiful meal if you use colorful fresh ingredients!
Ingredients
Rainbow Tacos
  • white corn (no GMO brand) tortillas
  • guacamole
  • red cabbage (shredded and dressed with lime juice, sea salt and pepper)
  • diced tomatoes
  • diced mango
  • grilled shrimp or black beans (season either with lime juice, garlic, red pepper flakes, cumin, lime zest and sea salt)
Baja-Style White Sauce
  • ¼ c plain yogurt (Greek works too!)
  • ¼ c mayonnaise
  • zest and juice of ½ lime
  • ½ t cumin
  • ¼ t ground oregano
  • pinch of cayenne
  • pinch of white pepper
  • sea salt
  • lime
Instructions
Rainbow Tacos
  1. Prep all ingredients first by chopping and seasoning. Grill or sauté shrimp or cook black beans.
  2. Heat each tortilla in a dry pan over a medium-high flame for about 30 seconds on each side, until it is soft and pliable.
  3. Smear the guacamole on the tortilla and sprinkle each ingredient in a line down the center. Squirt with lime. Eat with abandon as the juices drip down your hands.
Baja-Style White Sauce
  1. Combine all ingredients together with a whisk. Taste and adjust seasonings to your preference. Add a dash or two of hot sauce if you want.
Recipe by Mamaguru at https://mamaguru.com/rainbow-tacos/