Garlicky Kale Chips
 
Ingredients
  • 2 cloves of garlic, sliced
  • ¼ t red pepper flakes
  • 2 T olive oil
  • bunch of kale
  • sea salt and black pepper
  • 1 T lemon zest
Instructions
  1. Preheat oven to 350°. Prepare the garlic oil by heating the oil, garlic and pepper flakes in a small sauce pan over a medium flame. Once garlic just starts to brown, remove the pan from heat and strain out the garlic and pepper flakes.
  2. Prepare the kale by washing and drying it (use a salad spinner). Remove the leaves from the tough stems and break them into chip-sized pieces. Place them of a baking sheet. Drizzle flavored oil over them and sprinkle generously with sea salt and pepper.
  3. Bake for 18-20 minutes. Chips are done when they are firm and slightly blackened in places.  Shave lemon zest over them and eat to your heart's content. Enjoy!
Recipe by Mamaguru at https://mamaguru.com/garlicky-kale-chips/