Baby’s Sweet Potato Mousse
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Ingredients
  • ¼ c pureed sweet potato
  • ¼ c whole milk ricotta cheese
  • 1 T orange juice (fresh squeezed is best)
  • ¼ t pumpkin pie spice
Instructions
  1. Whisk all ingredients together. Either use a strong arm or an electric mixer. You want the texture to be light and fluffy.
  2. Left-overs can be refrigerated for up to 3 days. Recipe can easily be doubled. Bon appetite, mon petite!
Recipe by Mamaguru at https://mamaguru.com/babys-sweet-potato-mousse/