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Spread on toast, biscotti, crepes, ice-cream, or just spoon it into your mouth.
If you plan on keeping it around for a long time, store it in the fridge to prevent the nuts from going rancid. Honestly, if it will be gone in a week, you can keep it at room temperature for ease of spreading. This recipe doesn’t have milk or another easily spoiled ingredient that requires chilling.
Rebecca Cofiño for Mamaguru.