½ t orange zest (Don't skip this. Orange zest is the secret ingredient in pumpkin recipes to make them pop!)
1 c pumpkin puree
2 eggs
1 T coconut oil (or melted butter)
Instructions
Put the first 6 ingredients in a bowl and blend with a whisk. Combine the remaining ingredients in another bowl, beating hard for a minute. Add the dry mixture to the wet, stirring minimally. Mixture will be thick.
Cook pancakes as you normally would. Heat a skillet over a medium high flame. Brush some melted butter in the pan. Spoon about ⅓ cup per pancake and cook until bubbles rise and pop and the edges are firm, about 2 minutes. Flip and cook until set, about 1 more minute.
Recipe by Mamaguru at http://mamaguru.com/pumpkin-spice-pancakes/