A classic marzipan recipe you can shape into roses, fruits or any other shape!
Ingredients
8 oz. can of almond paste (found in the baking aisle)
2 c powdered sugar
¼ c corn syrup
Instructions
Scoop the almond paste out of the can and into a food processor. Add the powdered sugar. Pulse several times to incorporate it evenly. It will look powdery.
Add the corn syrup and pulse several times again in order to incorporate it fully.
When it is well mixed, you can pick up a handful and easily press it into a shape.
Notes
If you don't have a food processor, you can use a hand mixer or clean hands to mix this together. I actually think hands are the easiest method.
Recipe by Mamaguru at http://mamaguru.com/marzipan-roses/