Spicy Tomato Sorbet
 
Ingredients
  • 5 ripe tomatoes
  • ⅔ c tomato juice
  • juice of 1 lime
  • dash of Tabasco
  • pinch of cayenne
  • 1 t sea salt
Instructions
  1. Puree all ingredients in a food processor or blender. Strain mixture through a fine sieve. Chill in the refrigerator for 30 minutes.
  2. Add to ice-cream maker following your manufacturer's directions. In 25 minutes you should have a lovely sorbet. Garnish with a basil leaf.
Recipe by Mamaguru at http://mamaguru.com/spicy-tomato-sorbet/