Heat a wok or a large frying pan over a medium high flame. Add about 2-3 tablespoons of olive oil. Once hot, add red pepper. Season with a pinch of sea salt. Saute for about 2 minutes.
Add broccoli and another pinch of sea salt. Saute for 1 minute. Add garlic, ginger and red pepper flakes. Stir and cook until fragrant (about 30 seconds). Add lentil sprouts and another pinch of sea salt. Cook for another 2 minutes.
Remove from heat. Add sesame oil. Mix well. Taste and adjust seasonings. Serve hot with rice or rice noodles
Recipe by Mamaguru at http://mamaguru.com/gingered-lentil-sprouts/