Gingered Lentil Sprouts
Author: 
 
Ingredients
  • ½ red pepper, cut to a small dice
  • 1 cup small broccoli florets
  • 1 large clove of garlic (or 2 small), minced
  • 1- 1½ Tbs minced ginger (no need to peel)
  • ½ tsp red pepper flakes (optional)
  • 2 cups lentil spouts
  • 1 Tbs sesame oil
Instructions
  1. Heat a wok or a large frying pan over a medium high flame.  Add about 2-3 tablespoons of olive oil. Once hot, add red pepper. Season with a pinch of sea salt. Saute for about 2 minutes.
  2. Add broccoli and another pinch of sea salt. Saute for 1 minute. Add garlic, ginger and red pepper flakes. Stir and cook until fragrant (about 30 seconds). Add lentil sprouts and another pinch of sea salt. Cook for another 2 minutes.
  3. Remove from heat. Add sesame oil. Mix well. Taste and adjust seasonings. Serve hot with rice or rice noodles
Recipe by Mamaguru at http://mamaguru.com/gingered-lentil-sprouts/