Sesame Sugar Snap Peas
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Ingredients
  • 1 T sesame seeds
  • 3 c sugar snap peas (ends trimmed or snapped off)
  • 1 t sesame oil
  • sea salt (preferably black Hawaiian sea salt)
Instructions
  1. In a dry saute pan toast sesame seeds until they are a nice golden color. Rinse peas in a colander.
  2. Add peas to the pan, allowing the water on them to provide a little steam. Add a pinch of regular sea salt and cook, stirring often, for 2-3 minutes. Add sesame oil and stir to coat. Garnish with black sea salt. Enjoy!
Recipe by Mamaguru at http://mamaguru.com/sesame-sugar-snap-peas/