1 T extra virgin olive oil or coconut oil (a fruity, high quality EVOO is my favorite)
squirt of fresh lime juice (about a teaspoon)
⅓ c coconut milk
Instructions
Toast the nuts by placing them in pan over a medium flame. Stir occasionally and stand by, so they don't burn. Once they become fragrant, remove from heat. This step brings out their flavor.
Combine all ingredients except the coconut milk into a blender or a small food processor. Season with sea salt and black pepper. Blitz it all. Slowly drizzle in the coconut milk while the blender is running. Scrape down the sides, so everything has a chance to blend together. Keep blitzing until it is smooth and creamy. Depending on your appliance's power, this may take a few minutes. Trust and allow it to work its magic.
Taste and adjust seasonings. You may add a teaspoon of honey if you absolutely need to. You can also add more coconut milk to loosen it up if you'd like.
Recipe by Mamaguru at http://mamaguru.com/mamagurus-great-green-sauce/