fresh herb of your choice (thyme or parsley is recommended)
Instructions
Wash radishes and remove tops and stray roots. Sort through your bunch and find the smallest one. Cut it in half. Now cut all the radishes so they are approximately the same size as the smallest half. (Some will probably be quartered.)
Choose a saute pan that will crowd the radishes a bit. Over a medium flame melt butter and olive oil together.
Add radishes and immediately add salt and pepper. Cook for about 5-7 minutes, stirring often to avoid caramelizing radishes.
Radishes will be blush pink and tender when they are done. Garnish with herb. Enjoy.
Recipe by Mamaguru at http://mamaguru.com/pretty-in-pink-sauteed-radishes/