Homemade Dijon Mustard
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Ingredients
  • 2 T yellow mustard seeds
  • 1½ c brown mustard seeds
  • 1 T dry mustard powder
  • ½ cup white wine vinegar
  • ½ cup white wine
  • 2 cloves of garlic, roughly chopped
  • 1 t honey
  • 4 peppercorns
  • ½ t sea salt
Instructions
  1. Heat the vinegar, wine, garlic, and peppercorns in a small saucepan over a medium flame. Once hot, stir in honey and salt. Heat for 3-5 minutes to infuse the flavors.
  2. Place the mustard seeds and powder in a small glass or ceramic bowl. Pour the wine mixture through a strainer and into the bowl and stir. Now choose your own adventure. If you want a hot mustard, let the mixture sit for 5 minutes, then process it in a small food processor, a spice grinder or with a mortar and pestle. If you want a milder flavor, cover it and allow it to rest for a day in the refrigerator before processing. (I choose to wait.) Store in a jar in the refrigerator for up to a month. Enjoy!
Recipe by Mamaguru at http://mamaguru.com/making-groceries-dijon-mustard/