Confetti Leeks with Golden Raisins Recipe
Author: 
 
Ingredients
  • 3 leeks
  • 1-2 T olive oil
  • 1 T butter
  • ⅓ c golden raisins (regular raisins work too)
  • sea salt
  • black pepper
Instructions
  1. Cut off the very bottom bulb of each leek and about 3 inches from the top and discard. Thinly slice leeks crosswise, forming circles.
  2. Place leeks in a very large bowl of water and swish around. Gently poke the white circles to separate circles. After a few minutes carefully remove the leeks from the water, leaving the sand and grit settled at the bottom of the bowl. Use a salad spinner to dry leeks.
  3. Heat olive oil in a large sauté pan over a medium-high flame. Add leeks and a generous pinch of sea salt and black pepper. Saute, stirring occasionally for about 10 minutes.
  4. Add raisins and butter. Turn off heat. Stir, cooking over residual heat for another minute. Enjoy.
Recipe by Mamaguru at http://mamaguru.com/confetti-leeks-with-golden-raisins-recipe/