Cardamom Speckled Glazed Carrots Recipe
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Ingredients
  • 10 medium carrots
  • sea salt
  • 1 T butter
  • 1 T sugar (preferably natural cane sugar)
  • ½ t cardamom (preferably freshly ground)
Instructions
  1. Peel carrots and cut into pieces about 1 inch thick on the diagonal. Make sure pieces are evenly sized for even cooking.
  2. Place carrots in a Dutch oven or a sauté pan over a medium flame. Add just enough water to cover the bottom of pan. Add a pinch of sea salt and cover with a lid. Cook for 5-10 minutes, until carrots are tender-crisp.
  3. Remove lid. Add remaining ingredients. Continue cooking with lid off so excess water evaporates. Stir occasionally. Cook for about 3 minutes, until carrots are nicely glazed. Enjoy.
Recipe by Mamaguru at http://mamaguru.com/cardamom-speckled-glazed-carrots-recipe/