Part of our Making Groceries series. This classic ice cream recipe is pure goodness!
Ingredients
1 c whole milk
¾ c sugar
2 c heavy cream
1 vanilla bean, split lengthwise, seeds scraped out with the edge of a knife
Instructions
Use a hand mixer to whisk together the milk and sugar until the granules dissolve (about 2 minutes).
Stir in cream and vanilla. Place mixture in the refrigerator for about a half an hour, until it is well-chilled.
Turn machine on. Stir mixture to make sure everything is well-combined. Pour into machine. In a half an hour it will be ready If you want a firmer texture, allow it to set in the freezer for an hour or so
Recipe by Mamaguru at http://mamaguru.com/making-groceries-ice-cream/